Wave the Wheat
Style = Wheat Beer
Brew Date = June 16th, 2007
Drink Date = July 7th, 2007
Liquid Malt Extract = 3.3# Briess Wheat Extract
Dried Malt Extract = 1# Briess Light Extract
Specialty Grain = 0.5 obs wheat malt
Specialty Grain = 0.5 lbs pale 2-row malt
Specialty Grain = 0.5 lbs carapils (Dextrin) malt
Bittering Hops = .58 oz Cascade (6.2 % alpha acid)
Flavouring Hops = 1 oz Cascade (6.2 % alpha acid)
Finishing Hops = 0.5 oz. Cascade (6.2 % alpha acid)
Yeast = Wyeast # 1056 American Ale
Primary = 7 days at 72 F
Secondary = 16 days at 72 F
Keg Conditioning = 4 days

New Developments For Whole Hog Brewery
After a brief hiatus from brewing due to the absense of Brewmaster Jeffray, Whole Hog Brewery was back up and running with a new brew: Wave the Wheat, by Assistant Brewmaster VTesteverde. "Waving the Wheat" is a traditional celebratory activity that is done by University of Kansas athletics supporters. As you can imagine, Waving the Wheat is a rare occurrence making this a very special brew. Statistics of the brew will come available very soon.

Also, the acquisition of a refrigerator has come with with mixed results. "Late Service" Holy Brew was the unfortunate victim of a fridge malfunction and has since the been on a life-support system called inability to let go. The brewers have so much pride in the Whole Hog products that a beer with few remaining flavor qualities can, in some cases, live forever. It is unknown when or if "Late Service" Holy Brew will receive its proper burial.