Zig-A-Zig Ale

Style = Weizenbock (Wheat Bock)
Brew Date = September 2nd, 2007
Drink Date = Otcober 5th , 2007
Liquid Malt Extract = 8.0# Wheat extract
Specialty Grain = 0.5 lbs Domestic Wheat
Specialty Grain = 0.75 lbs Special B 148-L Cyrstal malt
Bittering Hops = 0.5 oz of Cascade (60 min)
Flavoring Hops = 0.5 oz Cascade (15 min)
Finishing Hops = 0.5 oz. Perle (10 min)
Aroma. Hops = 0.5 oz of Perle (5 min)
Additional Flavorings = 3 tbsp of Orange Tea from Spain
Yeast = Wyeast # 3068 Weihenstephan Weizen
Primary = 7 days at 65 F
Secondary = 21 days at 50 F
Keg Conditioning = Store at 40 F for 5 days under 15 psig