Out of Order Porter

Style = Fuller's London Porter Clone
Brew Date = October 21st, 2007
Drink Date = December 1st, 2007
Liquid Malt Extract = 4.5 lbs unhopped Pale Malt Extract
Dry Malt Extract = 2 lbs Munton's Light Dried Malt Xxtract
Specialty Grain = 1 lbs British Pale Ale Malt
Specialty Grain = 1 lbs British Crystal Malt (55 L)
Specialty Grain = 0.5 lbs Chocolate Malt
Specialty Grain = 0.5 lbs Black Patent Malt
Specialty Grain = 0.25 lbs Roasted Barely (500 L)
Bittering Hops = 1.75 oz UK Kent Goldings hops (60 min)
Flavoring Hops = 0.25 oz UK Kent Goldings hops (15 min)
Aroma Hops = 0.50 oz UK Kent Goldings hops (5 min)
Finishing Hops = 0.50 oz UK Kent Goldings hops (0 min)
Yeast = Wyeast #1968 (Special London ESB)
Primary = 15 days at 72 F
Secondary = 21 days at 70 F
Secondary Additional = 2 days at 38 F to drop out yeast
Keg Conditioning = Store at 38 F for 3 days under 25 psig