Big Batch Brew Bash

ATTENTION WHB MEMBERS

Saint Arnolds will be holding their 13th annual Big Batch Brew Bash. This year's feature beer is a Weizenboch (15C). I figure it's time to test the waters and enter a Homebrew competition.

Entries must be submitted to Brew-It-Yourself no later than May 11th. We will need to refine our brewing skills, so I suggest we brew two batches of Weizenbock. Tentatively mark your calanders to brew on Sunday March 16th and Sunday March 30th. This will give us plenty of time to ferment and carbonate both batches berfore the entry dealine.

Each entry must submit three (3) bottles of the brew in a non-descript brown or green bottle. I will purchase a coutner-pressure bottle filler so we can load stright from the keg.

Since we are entering a competition, we will create our own recipe based on the typical characteristics describe in the above link.