10. Dave's Groelsch

Style = German Pilsner
Brew Date = February 23, 2008
Drink Date = March 22, 2008
Dry Malt Extract = 6 lbs Briess Extra Light Dried Malt Extract
Specialty Grain = 0.25 lbs German Light Crystal Malt
Specialty Grain = 0.125 lbs German Light Munich Malt
Bittering Hops = 0.5 oz UK Magnum [12.6% AA] hops (boil 60 min)
Bittering Hops = 0.4 oz Czech Saaz [5.0% AA] hops (boil 30 min)
Flavoring Hops = 0.2 oz Domestic Perle [7.6% AA] hops (boil 10 min)
Yeast = Wyeast #2042 (Danish Lager)
Primary = 11 days at 54 F
Diacetyl Rest = 1 day at 60 F
Secondary = 13 days at 54 to 36 F
Keg Conditioning = Store at 38 F for 3 days under 20 psig