Maiden Brew
Style: American Pale Ale
Brew Date: April 7th, 2007
Drink Date: May 5th, 2007
Malt Extract: 6.5 lbs of Unhopped Pale Ale
Specialty Grain: 2 lbs. 40-L Crystal Malt; 155 F (30 min)
Bittering Hops: 1 oz. N. Brewer (60 min)
Flavoring Hops:1 oz. N. Brewer (30 min) 1 oz. Spalt (15 min)
Finishing Hops: 1 oz. Cascade (5 min)
Yeast: Wyeast # 1056
Primary: 7 days at 70 F
Secondary: 16 days at 70 F
Keg Conditioning: 4 days