Whole Hog Takes Shape
The critical equipment has begun to arrive at Whole Hog HQ. A stainless steel conical fermenter, 5 gallon soda kegs, CO2 cannister, plate and frame wort chiller, stainless steel brew pot, flow-through thermometer, dual gauge pressure regulator and taps. Hoses and other particulars have been purchased and the first brew is ready for start-up. The style and size of refrigeration equipment is being considered and will be purchased in the near future. Brew Master Jeffray has decided to brew an American Pale Ale to kick off the brewery and you can read all the details about the brew here.