Golden Pig Brew

Style = Lager
Brew Date = July 3rd, 2007
Drink Date = Aug 1st , 2007
Liquid Malt Extract = 3.0# Unhopped Pale Malt Extract
Dried Malt Extract = 3# Briess Light dried malt extract
Specialty Grain = 2 lbs of German Munich Malt (6 L)
Specialty Grain = 0.5 lbs of German Munich Malt (32 L)
Bittering Hops = 1.5 oz of Hallertau Hersbrucker (60 min)
FlavoiringHops = 0.5 oz of Hallertau Hersbrucker (10 min)
Yeast = Wyeast # 2308 Munich Lager
Primary = 2 days at 68F; 5 days at 50 F
Rest = 4 days of Diacetyl rest at 70 F
Secondary = 4 days at 50 F
Keg Conditioning = Lager Near Freezing for 14 days