15. Golden Pig Brew Redux

Style = Lager
Method =All-Grain Single Infusion
Brew Date = June 22, 2008
Drink Date = July 27, 2008
Base Grain = 1.5 lbs Light Munich (6 L)
Base Grain = 3 lbs Dark Munich (32 L)
Base Grain = 7 lbs Domestic Two Row (2 L)
Bittering Hops = 1.5 oz of Liberty [3.3% AA] hops (60 min)
Flavoring/Fin. Hops = 0.5 oz of Liberty [3.3% AA] hops (10 min)
Yeast = Wyeast # 2308 Munich Lager
Primary =9 days at 50 F; 3 days of Diacetyl rest at 65 F
Secondary = 16 days at 50 F
Tertiary = 7 days at 38 F
Keg Conditioning = Store at 38 F for 5 days under 10 psig