16. Red Light Special

Style = Amber Ale
Method =All-Grain Single Infusion
Brew Date = July 20, 2008
Drink Date = August 22, 2008
Base Grain = 9.5 lbs Domestic Two-Row (2L)
Speciality Grain = 2 lbs Crystal Malt (57L)
Speciality Grain = 0.25 lbs Chocolate Malt
Bittering Hops = 0.5 oz of Cascade [6.3% AA] hops (60 min)
Bittering Hops = 0.75 oz of Liberty [3.7% AA] hops (45 min)
Flavoring Hops=1.0 oz of Cascade [6.3% AA] hops (10 min)
Flavoring Hops=1.0 oz of Liberty [3.7% AA] hops (10 min)
Yeast = Wyeast # 1318 London Ale III
Primary =7 days at 68 F
Secondary = 21 days at 68 F
Keg Conditioning = Store at 38 F for 5 days under 10 psig