Style = Kolsch
Method =All-Grain Single Infusion
Brew Date = March 29, 2009
Drink Date = May 8, 2009
Base Grain = 21 lbs German Pilsner Malt (1.5 L)
Base Grain = 2 lb German Wheat Malt(1.75 L)
Base Grain = 4 tbs (heaping) Malto Dextrin
Bittering Hops = 2 oz Hallertau Mittelfrueh Pellet [3.9% AA] hops (boil 60 min)
Bittering Hops=2 oz Tettnanger Pellet (2007) [2.7% AA] hops (boil 45 min)
Yeast = Wyeast #1107 German Ale
Yeast = 7 grams Dry Brewers Yeast
Primary =7 days at 60F
Secondary = 26 days at 40 F
Keg Conditioning = Store at 38 F for 7 days under 12 psig
The Setup
The Mash
The Boil
Transfer to Fermentors
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