Style = Munich Dunkel
Method =All-Grain Single Infusion
Brew Date = January 24, 2009
Drink Date = February 14, 2009
Base Grain = 12.2 lbs Munich Malt (6L)
Speciality Grain = 8 oz Carafa Special (360L)
Bittering Hops = 0.5 oz Hallertau [4.0% AA] hops (boil 20 min)
Flavoring Hops=1.5 oz Hallertau [4.0% AA] hops (boil 60 min)
Yeast = WLP833 German Bock Lager
Yeast = 7 grams Dry Lager Yeast
Primary =7 days at 68 F
Secondary = 13 days at 68 F
Keg Conditioning = Store at 38 F for 1 days under 6 psig
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