19. Peat Smoked Extra Special Bitter

Style = Extra Special Bitter
Method =All-Grain Single Infusion
Brew Date = January 10, 2009
Drink Date = February 14, 2009
Base Grain = 9.0 lbs Domestic Two-Row (2L)
Dry Malt Extract =1.0 lbs Munton Light DME
Speciality Grain = 0.5 lbs British Dark Crystal Malt (120L)
Speciality Grain = 2.0 lbs Flaked Maize
Speciality Grain = 0.5 lbs Peat Smoked Malt
Bittering Hops = 1.5 oz Willamette [4.9% AA] hops (boil 60 min)
Bittering Hops = 0.5 oz UK Goldings [5.0% AA] hops (boil 60 min)
Flavoring Hops=0.5 oz Willamette [4.9% AA] hops (boil 15 min)
Flavoring Hops=0.5 oz UK Goldings [5.0% AA] hops (boil 15 min)
Yeast = Wyeast # 1968 Special London Ale
Yeast = Wyeast # 1968 Special London Ale
Primary =7 days at 68 F
Secondary = 14 days at 68 F
Keg Conditioning = Store at 38 F for 14 days under 6 psig