22. Wii Heavy Scotch Ale

Style = Scotch Heavy Ale
Method =All-Grain Single Infusion
Brew Date = March 7, 2009
Drink Date = May 8, 2009
Base Grain = 10.0 lbs British Maris Otter (2.8L)
Base Grain = 6.5 lbs British Golden Promise (2.0L)
Speciality Grain = 1.0 lb Malto Dextrin
Speciality Grain = 0.5 lb Belgian Biscuit
Speciality Grain = 0.25 lb Roasted Unmalted Barley (600L)
Speciality Grain = 0.5 lb Malto Dextrin (late addition)
Bittering Hops = 1 oz Uk Kent Goldings [4.5% AA] hops (boil 90 min)
Flavoring Hops=0.75 oz UK Kent Goldings [4.5% AA] hops (boil 60 min)
Yeast = Liquid Wyeast #1338 European Ale
Yeast = Liquid White Labs Edinburgh Ale
Primary =14 days at 58 F
Secondary = 41 days at 36 F
Keg Conditioning = Store at 38 F for 7 days under 12 psig


This beer was designed and commissioned for the 2009 St. Arnold's Brewery Big Batch Brew Bash Competition on May 8, 2009.